Making (And Eating!) Guacamole

Posted by Greta on Tuesday Aug 16, 2011 Under Travels

On July 31st, after everyone went on the hike to go see the mud pots and Dragon’s Mouth Spring, they went on another hike while I went back to the camper to make guacamole. I had gotten the ingredients at Trader Joe’s a few days before, and I was itching to make it, so… I did! They were gone for about twenty minutes, so I had that time to get everything set up and get started before they got back and we would have to drive. So by the time they were back, I had mixed all the avocado and tomato up in a bowl, and I was cutting onion. Everyone said it smelled great. I have to admit, my guacamole is pretty good. I made up the recipe in sixth grade when I had to make something for Spanish Food Day. We started to drive, and before we got to Mammoth Hot Springs, I was done with my delicious masterpiece.

… Three hours later…

We got back from the visitor center, and we were all really hungry. The solution? Guac and chips! We pulled the guacamole out of the fridge and the chips out of the cabinet, and we dug in! It was super delicious. We ate it all in under an hour. It was a great, yummy day!!! 😉

My guacamole didn't last long

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